Forks Over Knives

Non-graphic
An educational documentary that examines the claim that most, if not all, degenerative diseases can be controlled, or even reversed, by rejecting animal-based and processed foods.

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What The Health

Non-graphic

What the Health is the groundbreaking follow-up film from the creators of the award-winning documentary Cowspiracy. The film exposes the collusion and corruption in government and big business that is costing us trillions of healthcare dollars, and keeping us sick.

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Eating You Alive

Non-graphic

Despite countless dollars spent on medical research, new drugs and innovative technology to improve our health, more Americans are disabled and dying from chronic disease than ever before.

This documentary features leading medical experts and researchers, and takes a scientific look at the reasons we’re so sick, who’s responsible for feeding us the wrong information and how we can use whole-food, plant-based nutrition to take control of our health—one bite at a time.

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cowspiracy
Cowspiracy
The Sustainability Secret

Non-graphic

A groundbreaking feature-length environmental documentary following filmmaker Kip Andersen as he uncovers the most destructive industry facing the planet today, and investigates why the world’s leading environmental organizations are too afraid to talk about it. Animal agriculture is the leading cause of deforestation, water consumption and pollution, is responsible for more greenhouse gases than the transportation industry, and is a primary driver of rainforest destruction, species extinction, habitat loss, topsoil erosion, ocean “dead zones,” and virtually every other environmental ill. Yet it goes on, almost entirely unchallenged.

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Food Choices
Food Choices

Non-graphic

This documentary explores the impact that our food choices have on our health, the health of our plant and on our fellow earthlings. It explores misconceptions about food and diet and offers a new way of looking on these issues.

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The Ghosts in Our Machine

Graphic Content

This documentary reveals the lives of individual animals living within and rescued from the machine of our modern world. Through the heart and photographic lens of animal rights photojournalist Jo-Anne McArthur, audiences become intimately familiar with a cast of non-human animals. From undercover investigations to joyful rescue missions, in North America and in Europe, each photograph and story is a window into global animal industries: Food, Fashion, Entertainment and Research.

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Earthlings
Earthlings

Graphic Content

EARTHLINGS is a 2005 American documentary film about humankind’s total dependence on animals for economic purposes. Presented in five chapters (pets, food, clothing, entertainment and scientific research) the film is narrated by Joaquin Phoenix, featuring music by Moby, and was written, produced and directed by Shaun Monson.

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Swine the documentary
Swine

Graphic Content

Rumours of a recent mutation in the MRSA bug infecting the UK pig population has promoted Guard-Media journalist Jack Tomlins to go undercover in a pig farm. His search for the truth leads him to make some shocking discoveries. Everything hangs in the balance as Jack tries to tell the world what he has seen.

Blackfish the documentary
Blackfish

Non-graphic

Blackfish tells the story of Tilikum, a performing killer whale that killed several people while in captivity. Along the way, director-producer Gabriela Cowperthwaite compiles shocking footage and emotional interviews to explore the creature’s extraordinary nature, the species’ cruel treatment in captivity, the lives and losses of the trainers and the pressures brought to bear by the multi-billion dollar sea-park industry.

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